Welcome! I’m Heather, an organic foodie and certified health coach. Ready to improve your eating habits by cooking more? I’m here to help. This blog is filled with healthy, easy-to-make recipes designed for busy people like you. I also offer home pantry makeovers, menu planning and cooking lessons.
I got this recipe from Cookie and Kate. I ate the tacos both as tacos and as a salad without tortillas. By adding lots of arugula/salad, the quantities below fed me and my roomie a meal each for 3 days! It’s an awesome #plantpower meal! Ingredients Roasted butternut squash 1 medium butternut squash (about 2 […]
My roommate found this recipe on Diethood.com. I love an easy one-pot meal! Ingredients 1 tablespoon butter (I skipped this ingredient) 2 tablespoons extra virgin olive oil 4 to 6 chicken pieces (thighs, chicken breast, legs, etc…) salt and fresh ground pepper, to taste 1 can (14-ounces) quartered artichokes, rinsed and drained 1 yellow onion, […]
I found this recipe on Leelalicious.com and was excited for a sweet and savory muffin! Ingredients 1/2 cup coconut flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 1/4 teaspoon sea salt 4 eggs 1 cup sweet potato puree 1 teaspoon vanilla extract 1/2 cup coconut oil, melted 1/4 cup maple syrup […]
I got this recipe from Kris Carr. The cupcakes are SUPER healthy, so I recommend them for a fun snack but not if you are looking to make a dessert that tastes like the real deal. Also, the frosting came out a bit runny so I reduced the amount of soaking water it called for in […]
This is a very simple marinade but the Sriracha gives the chicken a great little kick! Ingredients 2 pounds organic chicken (I used thighs but any cut will do!) 1/4 cup Sriracha 1 tablespoon dijon mustard 2 garlic cloves, minced 1/2 teaspoon sea salt 1 tablespoon honey Directions Mix all the marinade ingredients in a […]
This is a Caprese Salad with tofu instead of mozzarella. I got this recipe from The Veggie-Lover’s Sriracha Cookbook. I was shocked at how delicious the tofu tasted – I didn’t even miss the mozzarella! I have a ton of basil in my garden and am always looking for new basil recipes and I will […]
My mom sent me this awesome recipe from Kristen Suzanne’s Easy Raw Vegan Salads & Dressings. It yields a large salad shaker of dressing – enough to use for at least a week of salads. So you may want to cut it in half. I served it with an arugula salad. Dressing Ingredients 3/4 cup […]
I got this recipe from Kris Carr and I am obsessed with this smoothie. I altered the quantities a bit – mostly more spinach, mint & cacao! These adjusted quantities yield one serving: Ingredients 1 & 1/2 cups spinach, tightly packed 1 banana, frozen 1 to 2 pitted Medjool dates, pitted 1 & 1/2 tablespoons mint leaves 1 […]
I found this recipe on Holistically Engineered. I’m obsessed with my spiralizer so perfect! I had about 3/4 of a pound of cauliflower instead of a pound so I added a carrot, which caused the sauce to be a little more “orange” than what you expect alfredo sauce to look like. But still delicious! I had […]
I got this recipe from my friend Jenna Edward’s Cooking Companion book, and she credits the TheKitchn.com for the original recipe. It’s somewhat similar to the dressing I used in this recipe for Soba Noodles with Peanut Sauce, but much faster to make! I put the dressing on a bowl of brown rice, stir-fried steak, […]
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